Solar drying of strawberry using polycarbonate with UV protection and polyethylene covers: Influence on anthocyanin and total phenolic content
Juan Rodríguez‐Ramírez, Lilia Leticia Méndez‐Lagunas, Anabel López‐Ortiz, Sahylin Muñiz‐Becerá, Karunakaran Nair
Topics & Concepts
Materials sciencePolycarbonatePolyethyleneMoistureWater contentUltravioletAnthocyaninComposite materialChemistryFood scienceOptoelectronicsEngineeringGeotechnical engineeringPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesFood Drying and Modeling