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Interactions between caseins and food-derived bioactive molecules: A review

Federico Casanova, Luís Gustavo Lima Nascimento, Naaman Francisco Nogueira Silva, Antônio Fernandes de Carvalho, Frédéric Gaucheron

2021Food Chemistry40 citationsDOIOpen Access PDF

Topics & Concepts

CaseinBiomoleculeChemistryFood scienceComputational biologyBiochemistryBiologyProteins in Food SystemsPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides
Interactions between caseins and food-derived bioactive molecules: A review | Litcius