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Protein composition of pulses and their protein isolates from different sources and in different isolation pH values using a reverse phase high performance liquid chromatography method

Rohollah Sadeghi, Michael Colle, Brennan Smith

2022Food Chemistry15 citationsDOI

Topics & Concepts

VicilinLeguminPea proteinChromatographySolubilityChemistryComposition (language)Extraction (chemistry)Storage proteinAlbuminFood scienceProtein isolatePlant proteinHigh-performance liquid chromatographyBiochemistryOrganic chemistryLinguisticsGenePhilosophyProteins in Food SystemsPhytase and its ApplicationsFood composition and properties
Protein composition of pulses and their protein isolates from different sources and in different isolation pH values using a reverse phase high performance liquid chromatography method | Litcius