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The effect of epigallocatechin-3-gallate (EGCG), a main active ingredient in tea residues, on improving fruit quality and prolonging postharvest storage in apple

Yating Wu, Yanhui Lv, Xia Li, Huai‐Na Gao, Minmin Zhou, Shuo Ma, Gaoyong Lu, Shen-Mei Sang, Yifeng Song, Junling Zhang, Haiyun Liu, Tao Wang, Han Jiang, Yuanyuan Li, Yuanyuan Li

2023Scientia Horticulturae13 citationsDOI

Topics & Concepts

PostharvestActive ingredientEpigallocatechin gallateChemistryIngredientFood sciencePolyphenolHorticultureBiologyAntioxidantBiochemistryBioinformaticsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies
The effect of epigallocatechin-3-gallate (EGCG), a main active ingredient in tea residues, on improving fruit quality and prolonging postharvest storage in apple | Litcius