Retrogradation behavior of starch dough prepared from damaged cassava starch and its application in functional gluten-free noodles
Rong Liu, Yanjuan Zhang, Huayu Hu, Tao Gan, Zuqiang Huang
Topics & Concepts
StarchRetrogradation (starch)Food scienceChemistryGlutenMicrostructureMaterials scienceAmyloseCrystallographyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology