Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008–2017)
Mariana Hase Ueta, Jennifer Tanaka, Dirce Maria Lobo Marchioni, Eliseu Verly, Aline Martins de Carvalho
Topics & Concepts
Purchasing powerConsumption (sociology)Context (archaeology)SustainabilityInequalityEconomic inequalityEconomicsBusinessGeographyAgricultural economicsBiologyMathematicsMathematical analysisArchaeologyKeynesian economicsSociologySocial scienceEcologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityOrganic Food and Agriculture