Polyphenol constituents and impacts of fermented teas (Camellia sinensis) in human wellness
Okomo Simon Aloo, Dong-Gyu Kim, Selvakumar Vijayalakshmi, Denish Obiero Aloo, Charles O. Ochola, Deog‐Hwan Oh
Topics & Concepts
Camellia sinensisPolyphenolChemistryFood scienceFermentationTraditional medicineBotanyBiologyBiochemistryAntioxidantMedicineTea Polyphenols and EffectsPhytoestrogen effects and researchPhytochemicals and Antioxidant Activities