How sorghum grain composition affects the quality of Chinese Baijiu - A comprehensive review
Wei Zhao, Yao Liu, Kunyu Zhou, Kehu Li, Jiaqi Shen
Topics & Concepts
SorghumFood composition dataComposition (language)Food scienceChemistryAgronomyBiologyArtOrange (colour)LiteratureFood Quality and Safety StudiesFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities