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Immobilization of oils using hydrogels as strategy to replace animal fats and improve the healthiness of meat products

Rubén Domínguez, Paulo ES Munekata, Mirian Pateiro, Olalla López‐Fernández, José M. Lorenzo

2020Current Opinion in Food Science130 citationsDOI

Topics & Concepts

BusinessEmulsionSelf-healing hydrogelsConsumer demandProcess (computing)Meat packing industryFood productsFood scienceBiotechnologyChemistryComputer scienceBiologyEconomicsOperating systemOrganic chemistryBiochemistryMarket economyMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesFood Chemistry and Fat Analysis
Immobilization of oils using hydrogels as strategy to replace animal fats and improve the healthiness of meat products | Litcius