Bacterial community dynamics during different stages of processing of smoked bacon using the 16S rRNA gene amplicon analysis
Xinfu Li, Qiang Xiong, Baocai Xu, Haoxin Wang, Hui Zhou, Yun Sun
Topics & Concepts
Biology16S ribosomal RNAMicrobiologyAmpliconLeuconostocWeissellaAcinetobacterLactobacillusPopulationFood spoilageVibrioBacteriaFood scienceGeneGeneticsPolymerase chain reactionAntibioticsDemographySociologyMeat and Animal Product QualityFermentation and Sensory AnalysisProbiotics and Fermented Foods