Microbial shifts through the ripening of the “Entre Serras” Minas artisanal cheese monitored by high-throughput sequencing
Anderson Carlos Camargo, Edite Andrade Costa, Andressa Fusieger, Rosângela de Freitas, Luís Augusto Nero, Antônio Fernandes de Carvalho
Topics & Concepts
BiologyLeuconostocLactococcusStarterFood scienceEnterococcusRipeningLactobacillusLactococcus lactis16S ribosomal RNASalmonellaMicrobiomeBiotechnologyBacteriaLactic acidFermentationBioinformaticsGeneticsProbiotics and Fermented FoodsMilk Quality and Mastitis in Dairy CowsOral microbiology and periodontitis research