Seasonal variation of antioxidant bioactive compounds in southern highbush blueberry leaves and non-destructive quality prediction in situ by a portable near-infrared spectrometer
Jianbo Qi, Shuai Sun, Liuqiang Zhang, Yilin Zhu, Huiji Zhou, Xiaona Gan, Bo Li, Yiling Chen, Wei Li, Tingzhao Li, Yiming Li, Gangqiang Dong, Qilong Zeng
Topics & Concepts
Chlorogenic acidRutinChemistryHyperosideTrolox equivalent antioxidant capacityAntioxidantCultivarFood scienceQuercitrinTroloxBotanyHorticultureAntioxidant capacityBiologyOrganic chemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityAntioxidant Activity and Oxidative Stress