Salicylic Acid and Hydrogen Peroxide Improve Antioxidant Response and Compatible Osmolytes in Wheat (Triticum aestivum L.) Under Water Deficit
Sushmita Singh, Pravin Prakash, Anuj Singh
Topics & Concepts
APXOsmolyteSalicylic acidChemistryHydrogen peroxideProlineAntioxidantChlorophyllWater contentHorticultureDrought toleranceCarotenoidPhotosynthesisAgronomyBotanyCatalaseFood scienceBiologyBiochemistryGeotechnical engineeringEngineeringAmino acidPlant Stress Responses and TolerancePlant Micronutrient Interactions and EffectsPlant responses to water stress