3D food printing curing technology based on gellan gum
Bowen Yan, Zilong Zhao, Nana Zhang, Huan Ruan, Xiaofei Yu, Jian‐xin Zhao, Hao Zhang, Wei Chen, Daming Fan
Topics & Concepts
Gellan gumRheologyMaterials scienceCuring (chemistry)ExtrusionStarchSlurryComposite materialPlastics extrusionFood scienceChemistryAdditive Manufacturing and 3D Printing Technologiesbiodegradable polymer synthesis and propertiesPolysaccharides Composition and Applications