Effect of popping and malting processing techniques on physiochemical, antinutrients and antioxidant properties of millets flour
Harsimranjeet Kaur, Harpreet Kaur Oberoi, K. N. Ganapathy, Ruchika Bhardwaj
Topics & Concepts
Food sciencePhytic acidDPPHChemistryAntioxidantRaw materialAmyloseAscorbic acidAntinutrientStarchIngredientPolyphenolBiochemistryOrganic chemistryFood composition and propertiesGABA and Rice ResearchSeed and Plant Biochemistry