Structural elucidation and interfacial properties of a levan isolated from Bacillus mojavensis
Anissa Haddar, Mariem Hamed, Amir Bouallegue, Rita Bastos, Elisabete Coelho, Manuel A. Coimbra
Topics & Concepts
Food scienceChemistryEthanol precipitationStrain (injury)Sucrose16S ribosomal RNAPrecipitationChromatographyPolysaccharideBiochemistryBiologyGeneMeteorologyAnatomyPhysicsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsEnzyme Production and Characterization