Litcius/Paper detail

Potential anti-aging effects of fermented wheat germ in aging mice

Yi Zhao, Aimei Liao, Na Liu, Jihong Huang, Xing Lv, Canrui Yang, Wenjing Chen, Yinchen Hou, Lijuan Ma, Ming Hui

2021Food Bioscience29 citationsDOI

Topics & Concepts

Superoxide dismutaseAntioxidantChemistryMalondialdehydeOxidative stressFermentationFood scienceBacteroidetesBiochemistryGlutathione peroxidaseGene16S ribosomal RNAAntioxidants, Aging, Portulaca oleraceaMedicinal Plants and Bioactive CompoundsFood Science and Nutritional Studies