Recent advances in the production and application of nano-enabled bioactive food ingredients
David Julian McClements
Topics & Concepts
NutraceuticalNanotechnologyIngredientDelivery systemFood industryFunctional foodBiochemical engineeringActive ingredientBiotechnologyMaterials scienceChemistryEngineeringFood scienceBiologyBiomedical engineeringBioinformaticsProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications