Effects of “nine steaming nine sun-drying” on proximate composition, oil properties and volatile compounds of black sesame seeds
Runqing Cheng, Xianyan Liao, Amira Mama Addou, Jiana Qian, Shanshan Wang, Zhuo Cheng, Lufeng Wang, Junyi Huang
Topics & Concepts
SteamingChemistryComposition (language)Chemical compositionProximateFood scienceRaw materialChromatographyOrganic chemistryLinguisticsPhilosophySesame and Sesamin ResearchGinkgo biloba and Cashew ApplicationsEdible Oils Quality and Analysis