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Investigating flavor and quality characteristics in Chinese bacon from different regions using integrated GC-IMS, electronic sensory assessment, and sensory analysis

Yanxia Liu, Chun Liu, Lingxia Sun, Miaoyun Li, Yaodi Zhu, Wei Deng, Jiahuan Yu, Wentao Zhang, Zhenning Song

2024Meat Science11 citationsDOI

Topics & Concepts

Sensory systemFlavorSensory analysisFood scienceQuality (philosophy)PsychologyChemistryCognitive psychologyPhysicsQuantum mechanicsMeat and Animal Product QualitySensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques
Investigating flavor and quality characteristics in Chinese bacon from different regions using integrated GC-IMS, electronic sensory assessment, and sensory analysis | Litcius