Extraction and properties of casein biopolymer from milk
Raquel Galante, Fernando Cunha, Raúl Fangueiro
Topics & Concepts
CaseinRennetBiopolymerChemistryIngredientFood scienceExtraction (chemistry)ChromatographyOrganic chemistryPolymerProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications