Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing
Renata Maria Christofoleti-Furlan, Cauré Barbosa Portugal, Camila S. Varize, E.S.M. Muynarsk, André Ricardo Alcarde, Luiz Carlos Basso
Topics & Concepts
BrewingHigh GravityBiofuelFood scienceChemistryBiochemical engineeringEnvironmental scienceBiologyFermentationBiotechnologyEngineeringBiofuel production and bioconversionEnzyme Production and CharacterizationFermentation and Sensory Analysis