Preparation and characteristics of high internal phase emulsions stabilized by rapeseed protein isolate
Feiran Xu, Mengmeng Pan, Jinwei Li, Xingrong Ju, Jin Wu, Zeyu Cui, Lifeng Wang
Topics & Concepts
RapeseedPhase (matter)ChemistryHigh proteinMaterials scienceChemical engineeringChromatographyFood scienceEngineeringOrganic chemistryProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes