Artificial neural networks in the evaluation of the influence of the type and content of carrier on selected quality parameters of spray dried raspberry powders
Krzysztof Przybył, Katarzyna Samborska, K. Koszela, Łukasz Masewicz, Tomasz Pawlak
Topics & Concepts
Blowing a raspberryMaltodextrinSpray dryingGum arabicArtificial neural networkMaterials scienceWater activityHumidityHomogeneity (statistics)Process engineeringWater contentArtificial intelligenceChemical engineeringFood scienceComputer scienceChemistryEngineeringMachine learningPhysicsMeteorologyGeotechnical engineeringMicroencapsulation and Drying ProcessesFood Drying and ModelingFreezing and Crystallization Processes