Impact of sweetpotato starch structures, thermal properties, and granules sizes on sweetpotato fry textures
Matthew Allan, Quentin D. Read, Suzanne D. Johanningsmeier
Topics & Concepts
StarchAmylopectinFood scienceGranule (geology)Starch gelatinizationModified starchRaw materialChemistryMaterials scienceAmyloseComposite materialOrganic chemistryFood composition and propertiesSensory Analysis and Statistical MethodsFood Chemistry and Fat Analysis