1-MCP extends the shelf life of ready-to-eat ‘Hayward’ and ‘Qihong’ kiwifruit stored at room temperature
Jiaxin Chai, Yutang Wang, Yanfei Liu, Kang Yong, Zhande Liu
Topics & Concepts
Shelf lifeHorticultureRosaceaeActinidia deliciosaEnvironmental scienceBiologyFood sciencePostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies