Essential and non-essential elements, and volatile organic compounds for the discrimination of twenty-three sweet cherry cultivars from Fundão, Portugal
Ana C. Gonçalves, Gonçalo Campos, Edgar Pinto, Ana Sofia Oliveira, Agostinho Almeida, Paula Guedes de Pinho, Gilberto Alves, Luís R. Silva
Topics & Concepts
HexanalNonanalChemistryLinaloolCultivarAromaBenzyl alcoholHexanolFood scienceLimoneneEssential oilAlcoholOrganic chemistryBotanyBiologyCatalysisPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research