Functionalization of sodium caseinate fortified with blackcurrant concentrate via spray-drying and freeze-drying techniques: The nutritional properties of the fortified particles
Gang Wu, Xiaodan Hui, Jianlou Mu, Xi Gong, Letitia Stipkovits, Margaret A. Brennan, Charles S. Brennan
Topics & Concepts
Spray dryingFood scienceIngredientChemistryFreeze-dryingMaltodextrinAntioxidantAmylaseSugarChromatographyBiochemistryEnzymeMicroencapsulation and Drying ProcessesFood composition and propertiesProteins in Food Systems