Determination of Biogenic Amines in Wine Using Modified Liquid-Liquid Extraction with High Performance Liquid Chromatography-Fluorescence Detector
Yang Liu, Fuliang Han, Yangjié Liu, Wanni Wang
Topics & Concepts
ChromatographyWineChemistryDerivatizationDetection limitExtraction (chemistry)High-performance liquid chromatographyBiogenic amineDansyl chlorideAmine gas treatingOrganic chemistryNeurotransmitterFood scienceReceptorBiochemistryPolyamine Metabolism and ApplicationsAmino Acid Enzymes and MetabolismBiochemical Analysis and Sensing Techniques