Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice
Carlos M. Donado‐Pestana, Érika Vicência Monteiro Pessoa, Larissa Rodrigues, Rafaela Rossi, Márcio Hércules Caldas Moura, Priscila R. dos Santos-Donado, Érique Castro, William T. Festuccia, Maria Inés Genovese
Topics & Concepts
SteatosisInsulin resistanceInternal medicineEndocrinologyAMPKMedicineInsulinDiabetes mellitusGallic acidChemistryBiochemistryAntioxidantProtein kinase AKinaseNatural Antidiabetic Agents StudiesPhytochemistry Medicinal Plant ApplicationsAntioxidant Activity and Oxidative Stress