Effects of basic amino acids on heterocyclic amines and quality characteristics of fried beef patties at low NaCl level
Pinghua Deng, Shuang Teng, Yu Zhou, Yuling Liu, Boqun Liao, Xiaopu Ren, Yawei Zhang
Topics & Concepts
Food scienceChemistryAmino acidBiochemistryMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesFood Quality and Safety Studies