Complex coacervation behavior and the mechanism between rice glutelin and gum arabic at pH 3.0 studied by turbidity, light scattering, fluorescence spectra and molecular docking
Wei Luo, Hui Huang, Yonghong Zhang, Faxiang Wang, Jian Yu, Yongle Liu, Xianghong Li
Topics & Concepts
CoacervateChemistryHydrogen bondHydrophobic effectUreaIntermolecular forceBinding constantAnalytical Chemistry (journal)ChromatographyMoleculeBinding siteOrganic chemistryBiochemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications