Comparative analysis of nutritional and non-volatile taste components of the Chinese mitten crab (Eriocheir sinensis)
Lulu Wei, Ke Dai, Zhuoqun Qiao, Xinjuan Qi, Zeyu Song, Junhao Gu, Qi Lu, Xichang Wang, Mingyu Yin
Topics & Concepts
UmamiEriocheirTasteChinese mitten crabFood scienceFood composition dataComposition (language)ChemistrySensory analysisPrincipal component analysisBiologyAnimal scienceMathematicsOrange (colour)PhilosophyLinguisticsStatisticsAquaculture Nutrition and GrowthNeurobiology and Insect Physiology ResearchBiochemical Analysis and Sensing Techniques