Improved thermal tolerance of ovotransferrin against pasteurization by phosphorylation
Yaping Liu, Jiajie Wang, Chenxin Huang, Bingying Cai, Fuxuan Guo, Lin Chen, Xianchao Feng, Meihu Ma
Topics & Concepts
OvotransferrinThermostabilityPhosphorylationChemistryEgg whiteThermal stabilityBiophysicsBiochemistryOrganic chemistryBiologyEnzymeProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes