Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects
Tatiana Jaramillo-Vivanco, Henrik Balslev, Rommel Montúfar, Rosa María Cámara, Francesca Giampieri, Maurizio Battino, Montaña Cámara, José M. Álvarez-Suárez
Topics & Concepts
ArecaceaePalmBiologyBotanyPolyphenolPalm oilNutrientFood scienceVitamin EFunctional foodHorticultureEcologyBiochemistryAntioxidantPhysicsQuantum mechanicsInsect Utilization and EffectsBee Products Chemical AnalysisBotanical Research and Applications