Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties of curcumin-loaded soybean oil bodies
Yufan Sun, Mingming Zhong, Lichun Wu, Qi Wang, Yang Li, Baokun Qi
Topics & Concepts
CurcuminChemistryBioavailabilitySonicationChemical engineeringParticle sizeChromatographySolubilityOil dropletOrganic chemistryEmulsionBiochemistryEngineeringPhysical chemistryBioinformaticsBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis