Carcass assessment and value in the Australian beef and sheepmeat industry
Sarah Stewart, Rod Polkinghorne, D.W. Pethick, L. Pannier
Topics & Concepts
Value (mathematics)Veterinary medicineAnimal scienceBusinessBiologyStatisticsMathematicsMedicineRuminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestockAgriculture Sustainability and Environmental Impact