Exploring the oral processing mechanisms for saltiness enhancement with NaCl nanocrystals in oleogel systems based on black pepper oleoresin and sunflower seed oil
Jiajie Wang, Zeyao Qiao, Qianqian Li, Xinyu Yu, Lulu Zhang, Chao Ma
Topics & Concepts
PepperOleoresinFood scienceSunflowerPungencySunflower oilChemistryHorticultureBiologyBiochemical Analysis and Sensing TechniquesFood Chemistry and Fat AnalysisOlfactory and Sensory Function Studies