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In vitro antioxidant activity and enzyme inhibition properties of wheat whole grain, bran and flour defatted with hexane and supercritical fluid extraction

Ranabir Sahu, Pritha Kundu, Avinash Sethi

2021LWT36 citationsDOI

Topics & Concepts

ChemistryDPPHABTSBranFood scienceDefattingExtraction (chemistry)Ferulic acidAntioxidantHexaneLipaseOrganic chemistryChromatographyEnzymeRaw materialPhytochemicals and Antioxidant ActivitiesHeavy Metals in PlantsBiochemical and biochemical processes
In vitro antioxidant activity and enzyme inhibition properties of wheat whole grain, bran and flour defatted with hexane and supercritical fluid extraction | Litcius