Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream
Salvatore Velotto, Lucia Parafati, Andrea Ariano, Rosa Palmeri, Fabiola Pesce, Diego Planeta, Vincenzo Alfeo, Aldo Todaro
Topics & Concepts
Ice creamSteviaStevia rebaudianaMathematicsFood scienceChemistryMedicinePathologyAlternative medicinePolysaccharides Composition and ApplicationsFood composition and propertiesMicrobial Metabolites in Food Biotechnology