The micronization process for improving the dietary value of okara (soybean residue) by planetary ball milling
Po-Chuan Chen, Chi‐Chen Lin, Min-Hung Chen, Po-Yuan Chiang
Topics & Concepts
AglyconeGallic acidBall millKaempferolChemistryDietary fiberParticle sizeIsoflavonesFood scienceResidue (chemistry)Materials scienceChemical engineeringGlycosideQuercetinOrganic chemistryComposite materialBiochemistryAntioxidantPhysical chemistryEngineeringFood composition and propertiesPhytoestrogen effects and researchPhytase and its Applications