Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds
Vasco Cadavez, Teodora Popova, Roberto Bermúdez, K. Osoro, Laura Purriños, Raúl Bodas, José M. Lorenzo, Úrsula Gonzales-Barrón
Topics & Concepts
BreedIntramuscular fatConjugated linoleic acidFood scienceBiologyPolyunsaturated fatty acidComposition (language)Fatty acidAnimal scienceLinoleic acidBiochemistryLinguisticsPhilosophyMeat and Animal Product QualityAnimal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology