The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet
Ying‐Cai Zhao, Hao-Hao Shi, Chengcheng Wang, Jin‐Yue Yang, Changhu Xue, Xiaoming Jiang, Guidong Chen, Tiantian Zhang, Yuming Wang
Topics & Concepts
Docosahexaenoic acidEicosapentaenoic acidFish oilFood scienceYolkPhosphatidylcholinePolyunsaturated fatty acidKrillChemistryFatty acidBiologyBiochemistryFish <Actinopterygii>FisheryPhospholipidMembraneFatty Acid Research and HealthAnimal Nutrition and PhysiologyCholesterol and Lipid Metabolism