Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles
Fazilet Mıdık, Mehmet Tokatlı, Simel Bağder Elmacı, Filiz Özçelik
Topics & Concepts
Lactobacillus plantarumFood scienceIncubationChemistryLactic acidFructoseYeast extractLactoseBacteriaFermentationStrain (injury)BiochemistryBiologyAnatomyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls