Effect of curdlan on the aggregation behavior and structure of gluten in frozen-cooked noodles during frozen storage
Ying Liang, Zilu Chen, Mei Liu, Zhuoting Qu, Hao Liu, Jiayang Song, Mengfei Zhu, Xia Zhang, Baoshan He, Jinshui Wang
Topics & Concepts
CurdlanGlutenChemistryFood scienceConfocal laser scanning microscopySelf-healing hydrogelsChemical engineeringBiophysicsPolymer chemistryBiochemistryPolysaccharideEngineeringBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging