Litcius/Paper detail

Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon

Imen Belgacem, Leonardo Schena, Neus Teixidó, Flora V. Romeo, Gabriele Ballistreri, Maribel Abadías

2020European Food Research and Technology28 citationsDOI

Topics & Concepts

PEARListeria monocytogenesAntimicrobialFood scienceMelonPopulationListeriaBacterial growthBiologyAntibacterial activityPolyphenolChemistryHorticultureMicrobiologyBacteriaAntioxidantBiochemistryMedicineGeneticsEnvironmental healthEssential Oils and Antimicrobial ActivityPomegranate: compositions and health benefitsPostharvest Quality and Shelf Life Management
Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon | Litcius