Bacterial community identification in poultry carcasses using high-throughput next generation sequencing
Hiran Castagnino Kunert Filho, Thales Quedi Furian, Renata Sesterhenn, Gabriela Zottis Chitolina, Daiane Elisa Willsmann, Karen Apellanis Borges, Carlos Tadeu Pippi Salle, Hamilton Luiz de Souza Moraes, Vladimir Pinheiro do Nascimento
Topics & Concepts
FirmicutesBiologyBacteroidetesProteobacteriaMicrobiomeFood spoilageMeat spoilageMicroorganismBacteroidesFood scienceBiotechnologyPoultry farmingVeterinary medicine16S ribosomal RNABacteriaEcologyGeneticsBioinformaticsMedicineIdentification and Quantification in FoodProbiotics and Fermented FoodsMeat and Animal Product Quality