Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology
Konstantinos Koutsoumanis, Sofia Tsaloumi, Zafiro Aspridou, Chrysoula C. Tassou, Maria Gougouli
Topics & Concepts
Food spoilageRisk assessmentRisk analysis (engineering)Food scienceBiochemical engineeringEnvironmental scienceComputer scienceBiologyEngineeringBusinessBacteriaComputer securityGeneticsFood Waste Reduction and SustainabilityFood Safety and HygieneListeria monocytogenes in Food Safety