Effects of dietary polyphenols on maternal and fetal outcomes in maternal diabetes
Lu Zhao, Qing Chang, Zhangzhao Cong, Yalin Zhang, Z. Liu, Yuhong Zhao
Abstract
and animal experiments) showed that polyphenols can alleviate gestational diabetes mellitus and diabetic embryopathy by reducing maternal hyperglycemia and insulin resistance, alleviating inflammation and oxidative stress, and regulating related signaling pathways. Although polyphenols have shown many health benefits, further research is needed to better understand the complex interactions between polyphenols and maternal diabetes.
Topics & Concepts
FetusMedicineDiabetes mellitusPregnancyAdverse effectObstetricsEndocrinologyInternal medicineBiologyGeneticsGestational Diabetes Research and ManagementPregnancy and preeclampsia studiesBariatric Surgery and Outcomes