Konjac glucomannan/microcapsule of thymol edible coating reduces okra pericarp browning by regulating antioxidant activity and ROS synthesis
Zhuwei Wang, Qinqiu Zhang, Danka Bukvički, Yi Xu, Yue Peng, Fan Li, Qing Zhang, Shuxiang Liu, Jing Yan, Shang Lin, Wen Qin
Topics & Concepts
BrowningFood scienceAntioxidantChemistryThymolCoatingGlucomannanBiochemistryOrganic chemistryEssential oilPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging